A collaboration was completed between BRI Australia Ltd (formerly the Bread Research Institute) and the Uni-President Enterprises Corporation (UPEC) in Taiwan to assess wheat and flour specifications for instant and dried noodle production... The wheat has a high proportion of the variety Chara and a sample evaluated in the study also performed better than DNS. Most Australian wheat samples tested produced better results than the HRW samples... The study demonstrates that Australian wheat has great potential to produce high quality noodles for China...
You are here
high value bowl noodle