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noodle market

Catalogue: GRDC Final Reports
A collaboration was completed between BRI Australia Ltd (formerly the Bread Research Institute) and the Uni-President Enterprises Corporation (UPEC) in Taiwan to assess wheat and flour specifications for instant and dried noodle production... The wheat has a high proportion of the variety Chara and a sample evaluated in the study also performed better than DNS. Most Australian wheat samples tested produced better results than the HRW samples... The study demonstrates that Australian wheat has great potential to produce high quality noodles for China...
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Catalogue: Ground Cover
Noodle wheats vie for grower support.. Plum Grove held a series of information sessions with growers in WA in late 2013, which included noodle-making demonstrations by staff from Hanamaru restaurants who made udon noodles using flour produced from Australian grain, followed by a batch using flour sourced elsewhere... Japan tries to maintain a 60:40 ANW-APW blend, whereas South Korea routinely accepts a 70:30 APW-ANW blend after it was forced to change from the 60:40 ratio during the 2010 drought in WA...
Related categories:
Catalogue: Ground Cover
Noodle wheats vie for grower support.. Plum Grove held a series of information sessions with growers in WA in late 2013, which included noodle-making demonstrations by staff from Hanamaru restaurants who made udon noodles using flour produced from Australian grain, followed by a batch using flour sourced elsewhere... Japan tries to maintain a 60:40 ANW-APW blend, whereas South Korea routinely accepts a 70:30 APW-ANW blend after it was forced to change from the 60:40 ratio during the 2010 drought in WA...
Related categories: