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inoculant product

Catalogue: GRDC Media
New quality check for legume inoculants to help growers The introduction of a new Code of Practice for the manufacture of legume inoculants is expected to assist growers in avoiding costly crop losses due to poor inoculant quality... The Code of Practice means inoculant products are to be manufactured under an agreed set of protocols and testing standards, and those that do will carry a quality registered trademark logo... The Code was prepared by the Australian Inoculants Research Group (AIRG) of Industry & Investment New South Wales' Primary Industries division in collaboration with Sydney University and inoculant manufacturers Becker Underwood Pty Ltd, New Edge Microbials Pty Ltd and Novozymes Biologicals Australia Pty Ltd (a joint venture between the GRDC and Novozymes Biologicals)...
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Catalogue: GRDC Final Reports
" National Rhizobium Program - Managing rhizobia to maximize N fixation by legumes in agriculture UMU00003 Start Date: 01/07/2005.. There is a need to develop stronger linkages with plant breeding programs to enhance coordinated symbiotic breeding and a need to coordinate with inoculant manufacturers to develop a nation-wide field testing program... Since the primary aim of this project was to provide benefits to Australian legume growers, the principal pathway for commercialisation of outputs from the NRP is via the provision of strains to growers via ALIRU and inoculant manufacturers...
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Catalogue: GRDC Final Reports
Field research compared new phosphate solubilising fungal products over a range of fertiliser rates in legumes, cereals, sorghum and oilseed crops, new formulations of rhizobium inoculants in grain legume crops and potential bio-control products to control soil borne disease in cereals... The field research trials have screened the best active microbes, assessed combinations of active microbes, formulations for application (liquid, powder, granule, peat), delivery systems (seed or in-furrow delivery) and application rates... Further field and laboratory research is being undertaken to progress these possible candidates of field use in Australia and around the world...
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Catalogue: GRDC Media
New quality check for legume inoculants to help growers The introduction of a new Code of Practice for the manufacture of legume inoculants is expected to assist growers in avoiding costly crop losses due to poor inoculant quality... The Code of Practice means inoculant products are to be manufactured under an agreed set of protocols and testing standards, and those that do will carry a quality registered trademark logo... The Code was prepared by the Australian Inoculants Research Group (AIRG) of Industry & Investment New South Wales' Primary Industries division in collaboration with Sydney University and inoculant manufacturers Becker Underwood Pty Ltd, New Edge Microbials Pty Ltd and Novozymes Biologicals Australia Pty Ltd (a joint venture between the GRDC and Novozymes Biologicals)...
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Catalogue: GRDC Updates
Nitrogen fixation activity of legumes is strongly linked to productivity and suppressed by soil nitrate... Data from the NSW Department of Primary Industries (DPI) long-term rotation experiments in northern NSW showed a positive effect of no-tillage on productivity and N2 fixation of both chickpea and fababean (Felton et al. 1998; Marcellos et al. 1998; Herridge et al. 1998)... Nitrate levels for Year 2 are after a 6-month summer fallow and for Year 3 are after an 18-month summer-winter-summer fallow (source: unpublished data of W. Felton, H. Marcellos, D. Herridge, G. Schwenke and M. Peoples)..
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