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Catalogue: Nuffield Scholar Reports
The committee suggested more research is required into the measure of economic loss from GE contamination... In summary, under National Standards, organic certification in Australia means an organic farmer must have no GE inputs, grow no GE crops, and no GE presence in final product or on farm... The issue of the co-existence of these different agricultural systems has become an issue for Australian agriculture...
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Catalogue: GRDC Media
Grains Research and Development Corporation (GRDC) Southern Regional Panel chair Keith Pengilley says the $2.15 million Australian Research Council Training Centre for Functional Grains, to be located at Charles Sturt University (CSU) at Wagga Wagga in New South Wales, aims to add value to crop production, improve product marketability and boost research capacity within the industry... CSU Associate Professor in Food Science, Dr Chris Blanchard, is the centre director and he says training the next generation of grains scientists will be a key focus of the centre... Caption: Charles Sturt University Associate Professor in Food Science and director of the new Australian Research Council Training Centre for Functional Grains, Dr Chris Blanchard (rear), pictured at CSU with grain science PhD students Christina Chin and Kyle Reynolds...
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Catalogue: GRDC Publications
For early generation assessment of dough properties in breeding programs the mixograph is the preferred instrument while in later stage evaluations, where sample size is less of an issue, Brabender instruments are used... Considerable quality research has focused on predicting end product performance using dough rheological measurements and small-scale laboratory tests... Sweet biscuits usually contain higher levels of sugar and shortenings, and lower quantities of flour...
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