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To produce the highest quality durum, growers need to develop a management plan which considers agronomic and variety selection as well as understanding the requirements of pasta manufacturers and end users... germination or 'sprouting' starts a complex series of chemical reactions in the grain including an increase in grain alpha-amylase, an enzyme that breaks down starch... durum is assessed for quality on receival with grain segregated according to the quality parameters of dr1, dr2 and dr3...

To produce the highest quality durum, growers need to develop a management plan which considers agronomic and variety selection as well as understanding the requirements of pasta manufacturers and end users... germination or 'sprouting' starts a complex series of chemical reactions in the grain including an increase in grain alpha-amylase, an enzyme that breaks down starch... durum is assessed for quality on receival with grain segregated according to the quality parameters of dr1, dr2 and dr3...

To produce the highest quality durum, growers need to develop a management plan which considers agronomic and variety selection as well as understanding the requirements of pasta manufacturers and end users... germination or 'sprouting' starts a complex series of chemical reactions in the grain including an increase in grain alpha-amylase, an enzyme that breaks down starch... durum is assessed for quality on receival with grain segregated according to the quality parameters of dr1, dr2 and dr3...