You are here

global snack food market

Catalogue: GRDC Research Summaries
The project "Improving food quality and end use market acceptance of Australian pulses" will run for 3 years, finishing on 30 June 2013... The project also has a research component on cooking quality that links directly with a related GRDC project lead by VIC-Horsham... It is vital that Australian pulses have acceptable or superior qualities to maintain and enhance market share world wide...
Related categories:
Catalogue: GRDC Media
Chickpea puffing power could drive new niche markets.. Mrs Paul Mukhopadhyay said that while the suitability of different Indian cultivars of desi chickpeas for puffing had been studied and reported, knowledge of Australian desi chickpea performance in this respect was lacking... Her research project was established to benchmark the puffing potential of Australian desi chickpea genotypes against common Indian cultivars, and to screen Australian genotypes for puffing quality...
Related categories:

Associated key phrases