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cocktail cover crop

Catalogue: Ground Cover
Nuffield scholar Craig Duffield has been exploring how innovation can improve financial security for farming communities around the world, and now has fresh ideas for his own grains enterprise - By Alexandra Roginski (From left) Nuffield scholar Craig Duffield in a 'cocktail' cover crop in North Dakota, with USDA district conservationalist Jay Fuhrer and farmer Jerry Doehne... Craig says the practice is now spreading in the US, although it has not been as viable in Canada because its shorter seasons allow less time to grow a cover crop... Craig thinks that increased profitability through creative agronomy and flexible thinking can provide a 'buzz' about food production, and generate income opportunities sufficient to counter the pull, for young people, of the mining sector...
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Catalogue: Ground Cover
Nuffield scholar Craig Duffield has been exploring how innovation can improve financial security for farming communities around the world, and now has fresh ideas for his own grains enterprise - By Alexandra Roginski (From left) Nuffield scholar Craig Duffield in a 'cocktail' cover crop in North Dakota, with USDA district conservationalist Jay Fuhrer and farmer Jerry Doehne... Craig says the practice is now spreading in the US, although it has not been as viable in Canada because its shorter seasons allow less time to grow a cover crop... Craig thinks that increased profitability through creative agronomy and flexible thinking can provide a 'buzz' about food production, and generate income opportunities sufficient to counter the pull, for young people, of the mining sector...
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