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alkaloid

Catalogue: GRDC Updates (West)
Mention of a trade name or company in this publication does not imply endorsement of any product or company by the Department of Agriculture and Food, Western Australia... Overall, 60-70 per cent of flour is used in traditional flat breads, 20-25 per cent of flour is used in western style breads and 5-10 per cent is used in cakes and biscuits... In summary, canola varieties sown 2-3 weeks earlier than normal (early to mid April) can be grazed in winter prior to bud elongation (usually providing 600-800 dse grazing days/ha) and recover with no impact on yield or oil...
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Catalogue: Broadacre Field Crops DAFF QLD
" Print the page Marketing and use of mould-affected grain often presents a dilemma for growers and livestock producers, and usually comes down to how much the grain should be discounted... The first group is ergot alkaloids, produced by sorghum ergot growing prior to harvest, and the second is aflatoxins, which are mainly produced if sorghum is stored with high moisture content... The results in: shrunken and pinched grain, following drought or from soil fertility constraints discoloured grain, often covered with black, gray, pink or orange fungal growth (mould), after extensive warm, humid periods during grain maturation premature germination of the grain caused by wet or humid weather conditions at harvest, resulting in sprung, shot or sprouted grain...
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Catalogue: Broadacre Field Crops DAFF QLD
" Print the page Marketing and use of mould-affected grain often presents a dilemma for growers and livestock producers, and usually comes down to how much the grain should be discounted... The first group is ergot alkaloids, produced by sorghum ergot growing prior to harvest, and the second is aflatoxins, which are mainly produced if sorghum is stored with high moisture content... The results in: shrunken and pinched grain, following drought or from soil fertility constraints discoloured grain, often covered with black, gray, pink or orange fungal growth (mould), after extensive warm, humid periods during grain maturation premature germination of the grain caused by wet or humid weather conditions at harvest, resulting in sprung, shot or sprouted grain...
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Catalogue: Broadacre Field Crops DAFF QLD
" Print the page Marketing and use of mould-affected grain often presents a dilemma for growers and livestock producers, and usually comes down to how much the grain should be discounted... The first group is ergot alkaloids, produced by sorghum ergot growing prior to harvest, and the second is aflatoxins, which are mainly produced if sorghum is stored with high moisture content... The results in: shrunken and pinched grain, following drought or from soil fertility constraints discoloured grain, often covered with black, gray, pink or orange fungal growth (mould), after extensive warm, humid periods during grain maturation premature germination of the grain caused by wet or humid weather conditions at harvest, resulting in sprung, shot or sprouted grain...
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Catalogue: GRDC Updates (West)
Mention of a trade name or company in this publication does not imply endorsement of any product or company by the Department of Agriculture and Food, Western Australia... Overall, 8-10 lines from Stage 3 entries are likely to be selected for Stage 4 trials in 2010/2011... Overall, 60-70 per cent of flour is used in traditional flat breads, 20-25 per cent of flour is used in western style breads and 5-10 per cent is used in cakes and biscuits...
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