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chickpea puffing power

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Catalogue: GRDC Research Summaries
The project "Improving food quality and end use market acceptance of Australian pulses" will run for 3 years, finishing on 30 June 2013... The project also has a research component on cooking quality that links directly with a related GRDC project lead by VIC-Horsham... It is vital that Australian pulses have acceptable or superior qualities to maintain and enhance market share world wide...
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