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Catalogue: GRDC Research Summaries
The project "Improving food quality and end use market acceptance of Australian pulses" will run for 3 years, finishing on 30 June 2013... The project also has a research component on cooking quality that links directly with a related GRDC project lead by VIC-Horsham... It is vital that Australian pulses have acceptable or superior qualities to maintain and enhance market share world wide...
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Catalogue: GRDC Research Summaries
The project "Improving food quality and end use market acceptance of Australian pulses" will run for 3 years, finishing on 30 June 2013... The project also has a research component on cooking quality that links directly with a related GRDC project lead by VIC-Horsham... It is vital that Australian pulses have acceptable or superior qualities to maintain and enhance market share world wide...
Related categories:
Catalogue: Ground Cover
The Indian snack market for puffed chickpeas offers great potential for Australian chickpea growers; Indian buyers are fastidious about quality... Chickpea quality is determined by many factors, including cooking time and puffing performance... Chickpea quality can be categorised in several ways: sensory (taste, aroma, texture and visual grading such as size and colour); processing parameters such as dehulling and milling, cooking time, pasting, baking or puffing; and health (micronutrients, macronutrients)...
Related categories:
Catalogue: Ground Cover
The Indian snack market for puffed chickpeas offers great potential for Australian chickpea growers; Indian buyers are fastidious about quality... Chickpea quality is determined by many factors, including cooking time and puffing performance... Chickpea quality can be categorised in several ways: sensory (taste, aroma, texture and visual grading such as size and colour); processing parameters such as dehulling and milling, cooking time, pasting, baking or puffing; and health (micronutrients, macronutrients)...
Related categories: