You are here

pasta manufacturer

Catalogue: Ground Cover
PBA Greenfield is said to be the highest-yielding green lentil variety available in Australia... Program leader Dr Jason Able says DBA-Aurora has consistently shown yield potential equal to or better than the current varieties Hyperno , Saintly , Tjilkuri , Yawa and WID802 in the southern region (South Australia and Victoria)... "While both manufacturers clearly signalled they want to buy durum from the southern regions of Australia, it is in the hands of growers and exporters to meet that demand," he says...
Related categories:
Catalogue: Ground Cover
PBA Greenfield is said to be the highest-yielding green lentil variety available in Australia... Program leader Dr Jason Able says DBA-Aurora has consistently shown yield potential equal to or better than the current varieties Hyperno , Saintly , Tjilkuri , Yawa and WID802 in the southern region (South Australia and Victoria)... "While both manufacturers clearly signalled they want to buy durum from the southern regions of Australia, it is in the hands of growers and exporters to meet that demand," he says...
Related categories:
Catalogue: GRDC Factsheets
To produce the highest quality durum, growers need to develop a management plan which considers agronomic and variety selection as well as understanding the requirements of pasta manufacturers and end users... germination or 'sprouting' starts a complex series of chemical reactions in the grain including an increase in grain alpha-amylase, an enzyme that breaks down starch... durum is assessed for quality on receival with grain segregated according to the quality parameters of dr1, dr2 and dr3...
Related categories:
Catalogue: GRDC Factsheets
To produce the highest quality durum, growers need to develop a management plan which considers agronomic and variety selection as well as understanding the requirements of pasta manufacturers and end users... germination or 'sprouting' starts a complex series of chemical reactions in the grain including an increase in grain alpha-amylase, an enzyme that breaks down starch... durum is assessed for quality on receival with grain segregated according to the quality parameters of dr1, dr2 and dr3...
Related categories:
Catalogue: GRDC Factsheets
To produce the highest quality durum, growers need to develop a management plan which considers agronomic and variety selection as well as understanding the requirements of pasta manufacturers and end users... germination or 'sprouting' starts a complex series of chemical reactions in the grain including an increase in grain alpha-amylase, an enzyme that breaks down starch... durum is assessed for quality on receival with grain segregated according to the quality parameters of dr1, dr2 and dr3...
Related categories:
Catalogue: GRDC Research Summaries
The project will study, develop and communicate improved durum wheat management practices involving seeding rate, nutrition and variety to current and potentially new durum grain growers across South Australian central districts and Victorian western border potential durum growing regions... The outcome will be to greatly increase, and improve reliability of durum grain production in order to overcome supply shortage and meet projected increasing industry demand... Tips for achieving higher durum quality and yields: To produce the highest quality durum, growers need to develop a management plan which considers agronomic and variety selection as well as understanding the requirements of pasta manufacturers and end users...
Related categories:
Catalogue: GRDC Research Summaries
The project will study, develop and communicate improved durum wheat management practices involving seeding rate, nutrition and variety to current and potentially new durum grain growers across South Australian central districts and Victorian western border potential durum growing regions... The outcome will be to greatly increase, and improve reliability of durum grain production in order to overcome supply shortage and meet projected increasing industry demand... Tips for achieving higher durum quality and yields: To produce the highest quality durum, growers need to develop a management plan which considers agronomic and variety selection as well as understanding the requirements of pasta manufacturers and end users...
Related categories: