You are here

noodle

Categorised under:

Catalogue: GRDC Final Reports
The rapid, early phase of non-PPO darkening was strongly correlated with, and predicted by, protein content... Non-PPO darkening can be measured with small-scale methods suited to processing large numbers of samples and a major component of this darkening can be predicted simply from grain or flour protein content... Stage 1, an initial rapid darkening in the first two hours, Stage 2 an intermediate stage lasting a further 2 hours during which the rate of darkening slowed, and Stage 3 - lasting for the remainder of the experimental time period and beyond in which darkening was slower but linear over time...
Related categories:
Catalogue: GRDC Research Summaries
Demand for wheat to supply this market could rise to over 1.5 million tonnes within the next five years... Rising personal wealth in China has lead to increased demand for higher quality food products and this extends to staple foods including; noodles, bread and steamed bread... Blending Australian wheat with Chinese wheat provides an opportunity to economically supply the high value food products with more consistent and improved flour quality...
Related categories:
Catalogue: GRDC Research Summaries
Demand for wheat to supply this market could rise to over 1.5 million tonnes within the next five years... Rising personal wealth in China has lead to increased demand for higher quality food products and this extends to staple foods including; noodles, bread and steamed bread... Blending Australian wheat with Chinese wheat provides an opportunity to economically supply the high value food products with more consistent and improved flour quality...
Related categories:
Catalogue: Ground Cover
Multiple traders buying grain have increased the price volatility, and increased the risk for growers. ".. He still has some of the older noodle variety Arrino in his silo, that could be planted, but like a lot of other growers in the district he has replaced it with Mace ... "Growers will keep growing it if the price premiums make it worthwhile, and I'm pleased to hear there are some new varieties in the pipeline, particularly one that apparently has the potential to out-yield Mace ."..
Related categories:
Catalogue: Ground Cover
Megah Putra sells almost four million serves of plain wrapped dried noodles into the local market at Makassar, most of which are sold by street food vendors... In the 1950s Rudy Halim's grandfather first began making dried noodles in Makassar on South Sulawesi, Indonesia... Photo of dry noodles on the back of a motorbike "Today, if you have a party or a wedding, you have to have noodle dishes, as well as rice dishes," Mr Halim says...
Related categories:
Catalogue: Ground Cover
Megah Putra sells almost four million serves of plain wrapped dried noodles into the local market at Makassar, most of which are sold by street food vendors... In the 1950s Rudy Halim's grandfather first began making dried noodles in Makassar on South Sulawesi, Indonesia... Photo of dry noodles on the back of a motorbike "Today, if you have a party or a wedding, you have to have noodle dishes, as well as rice dishes," Mr Halim says...
Related categories:
Catalogue: GRDC Research Summaries
" Simplified phenotypic assay for product colour stability (non-PPO).. Project Code: UA00106.. Researchers are striving to make noodles from Australian wheat more palatable to Asian markets, with GRDC-funded projects seeking to fend off potential competition from rival producers in North America < Keep browsing..
Related categories:
Catalogue: Ground Cover
Those little packets of instant noodles, consumed the world over, could provide one of the keys to expanding Australian wheat exports to Asia... Dr Quail told the meetings that BRI Australia had carried out testing and product-development work with Asian customers to establish the best wheat varieties for Asian noodle-making... Continued research will also need to be undertaken to ensure that we keep abreast of market developments and changing food tastes, with demand for healthier foods considered the strongest new influence on consumer food choice...
Related categories:
Catalogue: Ground Cover
Noodle demand bridges cultural tastes [Photo by Brad Collis: Mr Ken Tohara inspecting soba noodles being made at the Hakubaku noodle factory in Ballarat, Victoria] [Photo by Brad Collis: Mr Ken Tohara inspecting soba noodles being made at the Hakubaku noodle factory in Ballarat, Victoria].. After setting up in Ballarat in 1996 to be close to the source of Australian-grown Rosella wheat for its range of noodles sold in Japan, it is now also entering the Australian market with its udon, soba and somen noodles... The Ballarat plant produces 2000 tonnes of noodles a year for export to Japan and the US, and more recently for sale in Australian supermarkets...
Related categories:
Catalogue: GRDC Final Reports
The project focused on colour stability (darkening) of Asian noodles and has provided strategies for improvement of Australian wheat varieties and better management of quality of grain shipments going to high value markets... Significant research is still required to understand the genetic and environmental control of constituents that determine the creamy to yellow colour of noodles and pasta variation that can occur along the production to use chain... Darkening in noodles measured as a loss in brightness (CIE L*) was separated into two main time periods, 0-4hours and 4-24hours...
Related categories:

Pages