cooked chickpea

Taste test sought for Australian chickpeas.. Each panellist sampled a range of different chickpea varieties for a range of characteristics including appearance, aroma, fingerfeel, mouthfeel, taste and aftertaste... By training and testing the panel, my aim was to make the members expert in chickpea tasting."..

Each panellist sampled a range of different chickpea varieties for a range of characteristics including appearance, aroma, fingerfeel, mouthfeel, taste and aftertaste... "A chickpea sensory panel would be valuable for the grains industry to better understand the sensory attributes (appearance, aroma, fingerfeel, mouthfeel, taste and aftertaste) of Australian varieties so new varieties could be targeted to market needs... By training and testing the panel, my aim was to make the members expert in chickpea tasting."..