flour product range

Ground Cover writer Catherine Norwood looks at the changing wheat market in Malaysia as part of her series investigating South-East Asia's emergence as a dominant grains market.. Mr Nau says Prestasi works closely with customers to produce flours that meet their specific needs and now has more than 60 standard products... Flour is the one constant in baking; sugar, fats and eggs are the variables, which change to produce different quality, shaped and textured breads and buns...

Ground Cover writer Catherine Norwood looks at the changing wheat market in Malaysia as part of her series investigating South-East Asia's emergence as a dominant grains market.. Mr Nau says Prestasi works closely with customers to produce flours that meet their specific needs and now has more than 60 standard products... Flour is the one constant in baking; sugar, fats and eggs are the variables, which change to produce different quality, shaped and textured breads and buns...