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protein yield

Catalogue: GRDC Updates
Some canola proteins have good technological functionality compared to proteins currently being used for food manufacturing... Our study shows that globulin extracts had significantly higher emulsifying capacity (EC) than albumin extracts and SoyPI at all pH values tested (Figure 1)... The same trend was observed for SoyPI except for pH 9 at which SoyPI-stabilised emulsion had smaller droplet compared to that of globulin extracts even though the EC was not as good...
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Catalogue: GRDC Updates
Commander and the newer lines should give growers an increased chance of achieving malt specifications through improved grain size and lower grain protein levels under higher N supply... The paper will report on the 4 trials from the northern NSW grains region in 2012 and 2013... For all other varieties there was no significant increase in grain yield achieved from higher plant populations...
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