You are here

globulin extract

Catalogue: GRDC Updates
Some canola proteins have good technological functionality compared to proteins currently being used for food manufacturing... Our study shows that globulin extracts had significantly higher emulsifying capacity (EC) than albumin extracts and SoyPI at all pH values tested (Figure 1)... The same trend was observed for SoyPI except for pH 9 at which SoyPI-stabilised emulsion had smaller droplet compared to that of globulin extracts even though the EC was not as good...
Related categories:
Catalogue: GRDC Updates (South)
Gross margins achieved on-farm for wheat in 2011 may have been lower than shown in Table 2... The gross margin calculations depicted in Figure 5 assumed that canola yielded 50 % of wheat at that site in that year... In comparing while many farm decisions are made intuitive versus logical analytical under the influence of a DSS which provide learning reasoning he suggests the either/or approach to on a topic, they are not necessarily used every time the dichotomies is destructive and goes on to say a decision is made...
Related categories:
Catalogue: GRDC Updates (South)
Gross margins achieved on-farm for wheat in 2011 may have been lower than shown in Table 2... The gross margin calculations depicted in Figure 5 assumed that canola yielded 50 % of wheat at that site in that year... In comparing while many farm decisions are made intuitive versus logical analytical under the influence of a DSS which provide learning reasoning he suggests the either/or approach to on a topic, they are not necessarily used every time the dichotomies is destructive and goes on to say a decision is made...
Related categories: