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udon noodle production

Catalogue: Ground Cover
Noodle wheats vie for grower support.. Plum Grove held a series of information sessions with growers in WA in late 2013, which included noodle-making demonstrations by staff from Hanamaru restaurants who made udon noodles using flour produced from Australian grain, followed by a batch using flour sourced elsewhere... Japan tries to maintain a 60:40 ANW-APW blend, whereas South Korea routinely accepts a 70:30 APW-ANW blend after it was forced to change from the 60:40 ratio during the 2010 drought in WA...
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Catalogue: Ground Cover
Noodle wheats vie for grower support.. Plum Grove held a series of information sessions with growers in WA in late 2013, which included noodle-making demonstrations by staff from Hanamaru restaurants who made udon noodles using flour produced from Australian grain, followed by a batch using flour sourced elsewhere... Japan tries to maintain a 60:40 ANW-APW blend, whereas South Korea routinely accepts a 70:30 APW-ANW blend after it was forced to change from the 60:40 ratio during the 2010 drought in WA...
Related categories: