You are here

global gluten free market

Catalogue: Ground Cover
Heightened interest in health and sustainability is creating niche opportunities for growers of ancient grains... Gluten-free Grains , a report commissioned by the Rural Industries Research and Development Corporation (RIRDC), identified amaranth, buckwheat, millet, quinoa, sesame, sorghum and teff as gluten-free, and independent research has confirmed chia and wild rice also fit into the gluten-free category... Ancient grains include ancient wheats (spelt, Kamut , farro, einkorn and emmer), rye, millet, teff, sorghum, amaranth, buckwheat, quinoa, wild rice, sesame and chia...
Related categories: