You are here

modern grain

Catalogue: Ground Cover
Heightened interest in health and sustainability is creating niche opportunities for growers of ancient grains... Gluten-free Grains , a report commissioned by the Rural Industries Research and Development Corporation (RIRDC), identified amaranth, buckwheat, millet, quinoa, sesame, sorghum and teff as gluten-free, and independent research has confirmed chia and wild rice also fit into the gluten-free category... Ancient grains include ancient wheats (spelt, Kamut , farro, einkorn and emmer), rye, millet, teff, sorghum, amaranth, buckwheat, quinoa, wild rice, sesame and chia...
Related categories:
Catalogue: Ground Cover
Australia's first quinoa crop cuts food miles.. The ancient crop of the Incas, quinoa was cultivated in the Andean region of Ecuador, Bolivia, Colombia and Peru, for thousands of years before scientists discovered its high nutritional value, spawning interest from western health-food markets... Now prevalent in mainstream supermarkets, consumer demand for the South American seed has soared, trebling crop prices in recent years and increasing revenue for indigenous growers...
Related categories:

Associated key phrases