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better protein quality

Catalogue: Ground Cover
Pasta maker gives a quality lesson.. Barilla was forced to work with researchers to develop its own durum variety, Svevo, to secure the quality it needs... [Photo by Kellie Penfold: Messages for the Australian industry: Guido Arlotti of Barilla, a guest speaker at the AWB/GRDC Industry] Guido Arlotti, head of milling product research in the Barilla Global Business Unit, Pasta Meal, told the AWB/GRDC Industry Forum that closer grower relationships between manufacturing and grain production arose from ongoing concerns about quality and availability...
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