international

The trials offer the only direct comparison between lines from the two main global cereal and pulse breeding centres, CIMMYT and ICARDA.. The subsequent data and the seed resulting from this testing is crucial to the continuing development of Australian wheat, durum, barley and chickpea industries.. The CAIGE tour team 2015 hits the road: (from left) Dr Karim Ammar (Borlaug Global Rust Initiative), Dr Amer Dababat (CIMMYT), Dr Wuletaw Tadesse (ICARDA), Dr Suchismita Mondal (CIMMYT), Dr Hans Braun (Consortium Research Program on Wheat) and Professor Richard Trethowan (Plant Breeding Institute)...

The trials offer the only direct comparison between lines from the two main global cereal and pulse breeding centres, CIMMYT and ICARDA.. The subsequent data and the seed resulting from this testing is crucial to the continuing development of Australian wheat, durum, barley and chickpea industries.. The CAIGE tour team 2015 hits the road: (from left) Dr Karim Ammar (Borlaug Global Rust Initiative), Dr Amer Dababat (CIMMYT), Dr Wuletaw Tadesse (ICARDA), Dr Suchismita Mondal (CIMMYT), Dr Hans Braun (Consortium Research Program on Wheat) and Professor Richard Trethowan (Plant Breeding Institute)...

Participants at a workshop in Jakarta examine the qualities of Australian grain in bread-making... A series of technical baking workshops for flour millers, bakeries and food companies in Indonesia and the Philippines are part of a new project to increase the volume and value of Australian wheat used in the Asian bread sector... Dr Cato says conducting in-market workshops was an effective way of showcasing the quality and functionality of Australian wheat to customers in South-East Asia, including two of the world's largest flour millers, Bogasari and Eastern Pearl Flour Mills...