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higher value market

Catalogue: Ground Cover
High-level speakers at two recent, separate industry events discussed the increasing competition in bulk commodity markets and the rationale for advanced countries, such as Australia, to use their capacity for innovation to raise the product bar... GRDC manager for yield and quality traits Dr Jorge Mayer said that while innovation that improved the quality and supply reliability of malting barley would strengthen Australia's position with current customer countries, novel processes such as enzyme brewing - which uses non-malting barley, including feed-grade barley - have the potential to expand the market, in particular Australia's share of the booming Chinese beer market... "I'd like to see Australian farmers in the position to economically and practically double production of pulses that are suited to their conditions and meet market quality requirements, and that are bred with disease and pest resistance to increase yield and reduce input costs," he said...
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Catalogue: Ground Cover
Pulse industry set to ride global wave.. Mr Bahceci said while consumption in western cultures is low, research confirming that pulses can help to prevent or reduce the incidence of obesity, diabetes and heart disease is generating new demand from health and functional foods markets... Mr Bahceci rated the opportunities among the most exciting that have been presented to the global pulse industry, "and Australia has the chance to be a major player", he said...
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Catalogue: Ground Cover
Wheat report monitors quality issues.. The 2014 Australian Wheat Quality Report is providing market intelligence for the users of Australian wheat... AEGIC's chief executive officer David Fienberg says millers, bakers and other processors rely on technical data such as protein, moisture and flour extraction levels to understand the functionality of the wheat they are using...
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Catalogue: Ground Cover
Wheat report monitors quality issues.. The 2014 Australian Wheat Quality Report is providing market intelligence for the users of Australian wheat... AEGIC's chief executive officer David Fienberg says millers, bakers and other processors rely on technical data such as protein, moisture and flour extraction levels to understand the functionality of the wheat they are using...
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