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flavour contamination

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Catalogue: GRDC Final Reports
Earthy, off-flavours in peanuts grown in North Queensland (QLD) have caused major issues, including product downgrades from international and national customers... Considerable research has been conducted within the GRDC project to optimise a GC-MS method for 2-MIB and GSM in peanuts... Our research has shown that GSM is only rarely detected in peanuts, and 2-MIB appears to be the main off-flavour compound present in North QLD peanuts...
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Catalogue: GRDC Factsheets
In 2008, earthy, musty off-flavours were detected in peanuts in north Queensland, which led to over $1 million of product downgrades... The actinomycetes produce volatile compounds that contaminate the stored nuts, and cause the musty, earthy off-flavours... Contamination of peanuts can occur in the field during the growing season and also during post-harvest storage and handling...
Related categories:
Catalogue: GRDC Factsheets
In 2008, earthy, musty off-flavours were detected in peanuts in north Queensland, which led to over $1 million of product downgrades... The actinomycetes produce volatile compounds that contaminate the stored nuts, and cause the musty, earthy off-flavours... Contamination of peanuts can occur in the field during the growing season and also during post-harvest storage and handling...
Related categories:
Catalogue: GRDC Factsheets
In 2008, earthy, musty off-flavours were detected in peanuts in north Queensland, which led to over $1 million of product downgrades... The actinomycetes produce volatile compounds that contaminate the stored nuts, and cause the musty, earthy off-flavours... Contamination of peanuts can occur in the field during the growing season and also during post-harvest storage and handling...
Related categories:

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