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Catalogue: Ground Cover
Participants at a workshop in Jakarta examine the qualities of Australian grain in bread-making... A series of technical baking workshops for flour millers, bakeries and food companies in Indonesia and the Philippines are part of a new project to increase the volume and value of Australian wheat used in the Asian bread sector... Dr Cato says conducting in-market workshops was an effective way of showcasing the quality and functionality of Australian wheat to customers in South-East Asia, including two of the world's largest flour millers, Bogasari and Eastern Pearl Flour Mills...
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