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puffed chickpea

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Catalogue: GRDC Updates
Although there were various studies reported in the literature showing suitability of different Indian cultivars of desi chickpeas for puffing (Hira and Chopra, 1995; Bhattacharya and Prakash, 1997), knowledge of Australian desi chickpea performance in this respect was lacking... Seeds that appeared to be visually puffed (cracking/opening of the outer husk, golden yellow coloured cotyledon with volume expanded) were totalled and a puffed percentage (%) calculated by taking the ratio of the number of puffed chickpeas to the number of total chickpeas... The first study was carried out to measure the puffing feasibility of Australian desi chickpea genotypes, as no previous works were reported in the literature...
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Catalogue: Ground Cover
India adds flavour to chickpea research recipe.. Pulse buyers in India say Australian chickpeas need to pass the 'puffing' test to gain wider appeal... India is Australia's largest market for chickpeas, and new research focusing on consumer preferences in that country has identified flavour and functionality as the major challenges for Australian pulse breeders and growers to address...
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Catalogue: GRDC Media
Chickpea puffing power could drive new niche markets.. Mrs Paul Mukhopadhyay said that while the suitability of different Indian cultivars of desi chickpeas for puffing had been studied and reported, knowledge of Australian desi chickpea performance in this respect was lacking... Her research project was established to benchmark the puffing potential of Australian desi chickpea genotypes against common Indian cultivars, and to screen Australian genotypes for puffing quality...
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Catalogue: Ground Cover
Taste test sought for Australian chickpeas.. Each panellist sampled a range of different chickpea varieties for a range of characteristics including appearance, aroma, fingerfeel, mouthfeel, taste and aftertaste... By training and testing the panel, my aim was to make the members expert in chickpea tasting."..
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Catalogue: Ground Cover
Each panellist sampled a range of different chickpea varieties for a range of characteristics including appearance, aroma, fingerfeel, mouthfeel, taste and aftertaste... "A chickpea sensory panel would be valuable for the grains industry to better understand the sensory attributes (appearance, aroma, fingerfeel, mouthfeel, taste and aftertaste) of Australian varieties so new varieties could be targeted to market needs... By training and testing the panel, my aim was to make the members expert in chickpea tasting."..
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Catalogue: GRDC Media
Chickpea puffing power could drive new niche markets.. Her research project was established to benchmark the puffing potential of Australian desi chickpea genotypes against common Indian cultivars, and to screen Australian genotypes for puffing quality... A component of Mrs Paul Mukhopadhyay's research involved screening Australian genotypes for puffing quality, and considerable variation was found in puffing output...
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Catalogue: GRDC Updates (South)
Gross margins achieved on-farm for wheat in 2011 may have been lower than shown in Table 2... The gross margin calculations depicted in Figure 5 assumed that canola yielded 50 % of wheat at that site in that year... In comparing while many farm decisions are made intuitive versus logical analytical under the influence of a DSS which provide learning reasoning he suggests the either/or approach to on a topic, they are not necessarily used every time the dichotomies is destructive and goes on to say a decision is made...
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Catalogue: GRDC Updates (South)
Gross margins achieved on-farm for wheat in 2011 may have been lower than shown in Table 2... The gross margin calculations depicted in Figure 5 assumed that canola yielded 50 % of wheat at that site in that year... In comparing while many farm decisions are made intuitive versus logical analytical under the influence of a DSS which provide learning reasoning he suggests the either/or approach to on a topic, they are not necessarily used every time the dichotomies is destructive and goes on to say a decision is made...
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