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farmer health conference

Catalogue: GRDC Media
GRDC communication manager, Jane O'Brien, says the GRDC each year provides sponsorship assistance to numerous and varied organisations which aim to inform and up skill grains industry stakeholders. ".. In recent years, the GRDC has supported a broad range of events, from precision agriculture symposiums, farmer health conferences, fertiliser and milling forums, to sustainable food summits, enterprising women workshops and cereal chemistry conferences," Ms O'Brien said... "The GRDC recognises the importance and value of such events and activities, which are designed to develop the skills and capacity of many people within our industry...
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Catalogue: GRDC Research Summaries
Go Grains Health & Nutrition ('Go Grains') is the leading Australian authority on grain foods nutrition, providing members and the industry with an independent voice on matters of grain foods nutrition... Go Grains' role is to review the science and communicate the latest research findings about the nutrition and health benefits of grains and legumes so that Australian consumers will be encouraged, either directly by exposure to Go Grains' communications or indirectly through Go Grains' work with key opinion leaders, to eat these healthy foods... Since maturing into a membership-based organisation in 2005, Go Grains has attracted substantial investment from grain food manufacturers who recognise it as a driving force in communicating grain food research outcomes to the broader community...
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Catalogue: Ground Cover
Conference opens the gate to health.. The results showed that Australians, on average, consumed just over five serves of grain-based foods a day... Further analysis of the data found that rural communities ate significantly fewer serves of nutritious grain-based foods than the total sample, just over 3.5 serves a day...
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Catalogue: Ground Cover
Conference opens the gate to health.. The results showed that Australians, on average, consumed just over five serves of grain-based foods a day... Further analysis of the data found that rural communities ate significantly fewer serves of nutritious grain-based foods than the total sample, just over 3.5 serves a day...
Related categories:
Catalogue: GRDC Media
GRDC communication manager, Jane O'Brien, says the GRDC each year provides sponsorship assistance to numerous and varied organisations which aim to inform and up skill grains industry stakeholders. ".. In recent years, the GRDC has supported a broad range of events, from precision agriculture symposiums, farmer health conferences, fertiliser and milling forums, to sustainable food summits, enterprising women workshops and cereal chemistry conferences," Ms O'Brien said... "The GRDC recognises the importance and value of such events and activities, which are designed to develop the skills and capacity of many people within our industry...
Related categories: