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bread roll

Catalogue: GRDC Publications
For early generation assessment of dough properties in breeding programs the mixograph is the preferred instrument while in later stage evaluations, where sample size is less of an issue, Brabender instruments are used... Considerable quality research has focused on predicting end product performance using dough rheological measurements and small-scale laboratory tests... Sweet biscuits usually contain higher levels of sugar and shortenings, and lower quantities of flour...
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