In each state where durum wheat is produced there are cereal growing guides and also specific durum production publications... The increasing adoption of no-till in northern cropping systems and significant developments in sorghum breeding has seen major yield increase in the sorghum crop... There is an increasing demand for fresh pasta products that have a refrigerated shelf life but in combination with a sauce provide a ready made, quick and nutritious meal...
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durum wheat production
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Pasta maker gives a quality lesson.. Barilla was forced to work with researchers to develop its own durum variety, Svevo, to secure the quality it needs... [Photo by Kellie Penfold: Messages for the Australian industry: Guido Arlotti of Barilla, a guest speaker at the AWB/GRDC Industry] Guido Arlotti, head of milling product research in the Barilla Global Business Unit, Pasta Meal, told the AWB/GRDC Industry Forum that closer grower relationships between manufacturing and grain production arose from ongoing concerns about quality and availability...