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operation committee

Catalogue: GRDC Final Reports
The varieties have enhanced the quality and productivity of the durum industry in both regions and supported local pasta manufacturers, millers and exporters... Objectives The main objective of the project was to organise durum wheat breeding on a national basis and provide new varieties to the durum industry that maintain the world class quality of Australian grain and provide growers with improvements in yield and disease resistance... Results from 2011 NSW NVT have indicated a 10% yield improvement in Caparoi over Wollaroi and a 6% yield improvement over EGA Bellaroi whilst maintaining the quality standards set by EGA Bellaroi...
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