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wheat product

Catalogue: Ground Cover
The five-day conference in Sydney last year was attended by more than 600 delegates from every wheat-producing region in the world - both developed and developing - representing regional, national and international organisations... Conference chair Professor Peter Sharp, from the University of Sydney's Plant Breeding Institute, described in his opening address how wheat continued to underpin food security in a world where climate, pests and pathogens were changing... He noted that growers were seeking robust, higher-yielding varieties adapted to climatic, biotic and abiotic stresses; millers and manufacturers of food and beverage products required consistently high-quality raw materials to ensure the integrity of their products; and consumers of wheat products were increasingly discerning...
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Catalogue: Ground Cover
The five-day conference in Sydney last year was attended by more than 600 delegates from every wheat-producing region in the world - both developed and developing - representing regional, national and international organisations... Conference chair Professor Peter Sharp, from the University of Sydney's Plant Breeding Institute, described in his opening address how wheat continued to underpin food security in a world where climate, pests and pathogens were changing... He noted that growers were seeking robust, higher-yielding varieties adapted to climatic, biotic and abiotic stresses; millers and manufacturers of food and beverage products required consistently high-quality raw materials to ensure the integrity of their products; and consumers of wheat products were increasingly discerning...
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Catalogue: GRDC Final Reports
Economic Outcomes: The aim of the research was to increase understanding of community attitudes and behaviours towards grain based foods, in particular products containing wholegrains and products containing wheat or gluten... Social Outcomes: Previous research has indicated that while the importance of cereal foods in a health promoting diet is internationally accepted, only a small proportion of Australians regularly meet recommended dietary intakes for cereal foods, including wholegrains... The results of the current study provide insight into factors associated with consumption of different kinds of cereal foods, how wholegrains, carbohydrates, and cereals are perceived by the general population, and the underpinnings of an emerging trend towards decreased gluten consumption...
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Catalogue: Ground Cover
Fibre development sets up new market potential.. Researchers working in the GRDC-backed venture have made it possible for wheat products to provide sufficient quantities of 'resistant starch'... Dr Elisabeth Chanliaud, R&D director at Limagrain C r ales Ingr dients, says the research breakthrough makes it possible to start developing cereal products that make sufficient quantities of resistant starch available without changing the type and quantity of consumed foods, particularly in terms of bread, cereal and pasta...
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Catalogue: Ground Cover
Fibre development sets up new market potential.. Researchers working in the GRDC-backed venture have made it possible for wheat products to provide sufficient quantities of 'resistant starch'... Dr Elisabeth Chanliaud, R&D director at Limagrain C r ales Ingr dients, says the research breakthrough makes it possible to start developing cereal products that make sufficient quantities of resistant starch available without changing the type and quantity of consumed foods, particularly in terms of bread, cereal and pasta...
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