You are here

Final Report: UM00027 - Effect of elevated carbon dioxide on wheat-based production systems under Australian field conditions

Plain text source: 
Uncertainty about the effects of rising atmospheric CO 2 levels on crop growth, water use, grain yield and quality led to field experiments being conducted in the Australian grain belt to obtain data on the response of wheat crops to elevated carbon dioxide levels... The collaborative project between the Victorian Department of Primary Industries (Vic DPI) and the University of Melbourne (UM) delivered a national Free Air Carbon Dioxide Enrichment (FACE) facility consisting of a core of 8 x 12 m rings at Horsham, supplemented by a smaller system at Walpeup (Mallee), within a region of strategic importance to the grains industry... The results from this type of research can inform crop breeders about traits responsive to eCO 2 and provide them with information to improve future lines of wheat...
GRDC Taxonomy: