You are here

Agronomic Packages for Improved Yield and Quality in the Australian Peanut Industry

Plain text source: 
Dryland Production Systems The emerging aflatoxin food safety issue in peanut threaten the future viability of peanut production in the dryland production regions, as processors, exporters and consumers continue to demand high quality and safe food... Aflatoxins are a group of toxins produced in peanut kernels by the fungus Aspergillus flavus under certain conditions of high temperature and lowered moisture availability, and cause severe illness and possible death in high doses... Aflatoxin contamination in peanut kernels continues to be a.....
GRDC Taxonomy: