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Grains Industry Research Scholarship - Bo Yu (UA) Late maturity alpha-amylase in wheat

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Some wheat varieties carry a defect known as late maturity alpha amylase (LMA) which can result in low falling number at receival... The results indicate that the cool temperature shock increases the sensitivity of the grain to a plant hormone normally present in grains in varieties prone to LMA... School of Agriculture, Food and Wine Postgraduate Symposium (2010) "GA sensitivity and ABA content of developing wheat grains in relation to late maturity alpha-amylase" (oral presentation by Bo Yu to other PhD students and academics of School of Ag., Food and Wine) < Keep browsing..
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