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Instant noodles riding a cultural wave

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Megah Putra sells almost four million serves of plain wrapped dried noodles into the local market at Makassar, most of which are sold by street food vendors... In the 1950s Rudy Halim's grandfather first began making dried noodles in Makassar on South Sulawesi, Indonesia... Photo of dry noodles on the back of a motorbike "Today, if you have a party or a wedding, you have to have noodle dishes, as well as rice dishes," Mr Halim says...
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