You are here
Flour processors set quality expectations
Plain text source:
Ground Cover writer Catherine Norwood looks at the changing wheat market in Malaysia as part of her series investigating South-East Asia's emergence as a dominant grains market.. Mr Nau says Prestasi works closely with customers to produce flours that meet their specific needs and now has more than 60 standard products... Flour is the one constant in baking; sugar, fats and eggs are the variables, which change to produce different quality, shaped and textured breads and buns...
GRDC 2014 Research Summaries
GRDC Research Summaries