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Trends and ‘trendy’ in global grains

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Presented at the Australian Grains Industry Conference in Melbourne in July, GLNC provided an update on the key trends, together with some consumer insights and the potential implications for grain and legume foods... While the scientific evidence consistently links a variety of whole grains with reduced risk of disease and improved nutrition, oats have a universal appeal that is unrivalled by other traditional and commonly consumed whole grains such as wheat, rye or barley... Although porridge, made from rolled or quick oats, is the main form in which Australians consume oats, internationally oats have been incorporated into a variety of foods including oat-based dairy alternatives and fruit and oat liquid breakfast...
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