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Noodle demand bridges cultural tastes
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Noodle demand bridges cultural tastes [Photo by Brad Collis: Mr Ken Tohara inspecting soba noodles being made at the Hakubaku noodle factory in Ballarat, Victoria] [Photo by Brad Collis: Mr Ken Tohara inspecting soba noodles being made at the Hakubaku noodle factory in Ballarat, Victoria].. After setting up in Ballarat in 1996 to be close to the source of Australian-grown Rosella wheat for its range of noodles sold in Japan, it is now also entering the Australian market with its udon, soba and somen noodles... The Ballarat plant produces 2000 tonnes of noodles a year for export to Japan and the US, and more recently for sale in Australian supermarkets...
GRDC Research Summaries
Final Report: BRI00033 - Development of optimal noodle specifications for a major Asian noodle manufacturer
GRDC Final Reports