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Research project targets Chinese wheat market

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The project, led by Grain Growers Limited, aims to optimise the use of Australian wheat in the production of premium Chinese noodles and other food products... "Studies conducted under the project found that, in all cases, the higher the proportion of Australian wheat blended with Chinese wheat, the better the quality of Chinese noodles and bread," Grain Growers technical services manager and project leader Ken Quail said... Dr Quail said the Australian wheat for China research project aimed to encourage Australian wheat exports to China by developing and communicating knowledge about Australian wheat specifications for the production of premium wheat products in China...
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