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Improving sheep efficiency through weaning nutrition

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The aim of the study was to determine whether the introduction of starch into the diet of lambs as an integral part of the weaning process would provide benefits to the rumen function of the lamb in order to improve feed conversion efficiency... Phone: Fax: Email: Objectives +61 8 85958048 N/A The focus of this report is to identify opportunities to introduce starch into the diet of lambs at weaning to improve the feed conversion efficiency and improve the lifetime production of the subject animals... The study showed that starch can improve the rumen function of lambs allowing for better feed conversion efficiency and resulting in better performance of the lambs...
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